Yoghurt Marinated Grilled Corn
/
Yoghurt Marinated Grilled Corn
Recipe by Louis Tikaram
Ingredients
Corn
4 sweet Corn
2 tablespoon butter
1 teaspoon chaat masala
2 teaspoons finely chopped coriander leaves
For Marinade
1 cup Greek yogurt
1 teaspoon salt
1 teaspoon red chilli powder
1 teaspoon masala powder
Juice of 1 lime
1 tablespoon olive oil
METHOD
In a large pot of boiling water cook the corn over medium heat for around 5 minutes until soft. Drain the corn and allow to cool.
In a large mixing bowl prepare the marinade by adding the Yoghurt, salt, chilli powder, masala powder, lime juice and olive oil. Whisk till combined and forms a smooth consistency.
Spoon the marinade over the corn to completely cover and set aside for 10-15 minutes for the flavours to soak in.
On a hot grill pan or BBQ cook the corn over a medium heat being sure to rotate on all sides on until golden and crisp. It usually takes 4-5 minutes to roast evenly.
While the corn is cooking melt the butter and add the chaat masala and chopped coriander leaves.
When the corn is charred and crispy brush the coriander butter all over and sprinkle with a little sea salt before serving nice and hot.
